Dry pot chicken stewed with carrots

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make dry pot chicken stewed with carrots.

1. Heat oil in a pan, add chicken and fry until it changes color

2.1 Add one tablespoon of dark soy sauce, two tablespoons of cooking wine, and an appropriate amount of Pixian bean paste, stir fry evenly

3.2 Add onion, ginger, aniseed, cinnamon, cardamom, bay leaves, and dried chili peppers and sauté until fragrant.

4. Add carrots and water to cover the chicken, cook for 30 minutes until the sauce is absorbed, add salt to taste

5. Drizzle a small amount of sesame oil before serving, and sprinkle the chopped peppers and chives on top.

I don’t know if the recipe of dry pot chicken stewed with carrots that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.