How to make cold lily and daylily salad

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of cold-mixed lily and daylily.

1. Soak the dried daylily in cold water for about an hour and then wash it several times

2.121 Boil again for half a minute and then take out and rinse several times in cold water

3.212 Add water to the pot, and add the soaked day lily after the water boils.

4.1 Lily Clean Up

5.2 Squeeze out the water and set aside

6. Put the lily in the pot after the water boils

7. After boiling again, take out the cold water and cool it down before putting it into the day lily

8. Use the back of a knife to smack the garlic and cut it into garlic paste

9. Add garlic paste to daylily

10. Add apple cider vinegar

11. A few drops of lemon

12. Add salt to taste

13. Add a little olive oil, mix well and sprinkle some sesame seeds.

It is not complicated to make cold-mixed lily and daylily. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".