How to make chive curry cookies

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to chive curry biscuits.

1. Cut the butter into small cubes and soften it. Sift the powdered sugar, 117g low flour, 23g almond powder and 5g curry powder separately. Also prepare an appropriate amount of hand powder. (High gluten flour)

2. Pour the ingredients into a mixing bowl and stir with a whisk until the butter becomes fluffy and white, then add 15 grams of beaten egg yolk in batches and stir evenly.

3. Add 117g low flour, 23g almond powder and 5g curry powder, use a spatula to cut and press until there is no dry powder, then add chopped shallots and press into a ball by hand.

4. When the dough is smooth, put it into a plastic bag, flatten it slightly, wrap it, and refrigerate it for 30 minutes

5. Take out the dough, put it on a workbench sprinkled with hand flour, and use a scraper to divide it into 3 equal parts. Roll each into long oval shapes, then wrap them in baking paper and refrigerate until they are hard and set.

6. Take out the ice after it hardens, cut into slices about 0.5 cm thick, and place them in the baking tray at intervals.

7. Preheat the oven to 200 degrees on the upper fire and 170 degrees on the lower fire, and bake for 15 minutes.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making chive curry cookies.