Sichuan-style braised beef shoulder with red and white radish

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of Sichuan-style braised beef shoulder with red and white radish.

1. Cut the beef shoulder into 3cm square pieces, put them in a pot of cold water and boil until the water boils, scoop up the floating residue on the surface of the water and discard the water

2. Stir-fry the bean paste and peppercorns in a pan, add the beef, stir-fry briefly, add the broth, a spoonful of dark soy sauce, various spices (I used Sannai, aniseed, smashed grass fruit, bay leaves, white peppercorns), 2-3 dried chilies, and a few pieces of rock sugar, and simmer for 2 hours.

3. Add the chopped carrots according to your taste, and simmer for about half an hour before serving. Sprinkle with chopped coriander while it is hot.

Today's Sichuan-style dish of braised beef shoulder with red and white radish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.