How to make roasted double eggplant

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make roasted double eggplants with me.

1.1 Cut the eggplant into dice

2.2 Prepare the raw materials

3.12 Cut tomatoes into tooth shapes

4.21 Mix flour, a small amount of salt and water into a thick paste

5. Dip the eggplant evenly in the batter

6. Fry the eggplant until both sides are golden brown

7. Prepare a sauce by adding light soy sauce, dark soy sauce and sugar

8. Heat oil in a pan, add garlic slices and stir-fry until fragrant, then add tomatoes.

9. Stir-fry tomatoes to make soup

10. Pour in the prepared sauce

11. Pour eggplant and half a bowl of water and boil for 5 minutes. Add a little salt before serving.

12. When the soup is thick, it is ready to be served.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of roasting double eggplants carefully, you can also realize the dream of "win-win".