How to make Dajia shortbread

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a small Dajia cream biscuit for you to remember

1.1 Mix the ingredients in the pastry and divide into 15 equal portions

2.2 Mix all the ingredients in the dough until 60-70% firm, divide into 15 equal parts, and relax for 30 minutes

3.1 Divide 3 into 15 equal parts, roll into balls and set aside

4.2 Sieve all the powders and mix them into a dough

5. Wrap the pastry in the dough

6. Unroll the paper twice

7. Roll it out into skin, wrap the fillings and flatten it

8. Place the baking tray with the interface facing downward and pierce small holes on the surface

9. Bake at 170℃ for upper fire and 190℃ for lower fire for about 20-25 minutes.

I have already told you how to make Dajia Cream Shortbread. If you like it, just prepare to do it or practice it when you have time.