How to cook pickled pepper fried wild rice stem

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of stir-fried wild rice stem with pickled peppers. Try to make it yourself first.

1. Wash and cut wild rice stem into shreds for later use.

2.1 Heat cooking oil in a wok, add ginger, garlic and pickled pepper and fry until fragrant.

3.2 Cut the pickled pepper and green pepper into shreds, and cut the ginger and garlic into shreds for later use.

4. Add the wild rice stem shreds and stir-fry for a while.

5. Add green pepper shreds and stir-fry.

6. Add light soy sauce, salt and MSG, stir-fry evenly and serve.

After reading the editor’s detailed analysis of stir-fried wild rice stem with pickled peppers, do you want to try it? But if you want to make it delicious, it depends on your own ability.