How to make tea tree mushroom corn chicken soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make tea tree mushroom and corn chicken soup like me, you will definitely be excited for a long time.

1. Wash the corn and cut it into small pieces. Rinse the tea tree mushrooms and red dates. Slice the ginger.

2. Cut the chicken into small pieces and put them into boiling water to blanch.

3. Put the chicken, corn, red dates and ginger slices into the casserole, add enough water to cover the chicken, cover it with a lid, bring to a boil over high heat, then simmer over low heat for half an hour

4. Add tea tree mushrooms and cover to cook for another 20 minutes. Finally, add salt to taste.

The recipe of the tea tree mushroom corn chicken soup introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!