How to make corn pudding

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make corn pudding.

1. Prepare the ingredients: 2 eggs, 200 ml milk, 50 grams of corn kernels (20 grams of which are used for surface decoration), and 30 grams of powdered sugar.

2.12 Beat the eggs (just beat them, don’t beat them).

3.21 Add milk to the beaten eggs and stir gently.

4.1 Use a whisk to mix the milk and powdered sugar evenly in one direction (must be in one direction).

5.2 Add powdered sugar and mix well.

6. Use a fine strainer to filter the evenly stirred egg liquid twice to make pudding liquid.

7.This is the pudding liquid after filtering twice.

8. Add 30 grams of corn kernels to the filtered pudding liquid and stir evenly in one direction.

9. Pour the evenly mixed pudding liquid into an oven-safe cup or bowl.

10. Place the cup with pudding liquid into the baking tray; pour hot water into the baking tray, the depth of the hot water is about 1CM.

11. Put it in the preheated oven, lower layer, 160 degrees, for about 40 minutes.

12. Haha, the simple and delicious pudding is ready.

Corn pudding is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.