How to make sesame meat floss pancakes

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of sesame meat floss pancakes is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Add water and yeast to flour and knead into dough

2. Let the kneaded dough rest and ferment, then cover with a lid.

3. The dough expands larger than the original dough. When you open the dough, it becomes a net-like shape. The dough is ready.

4. Cut the dough into small pieces of similar size.

5. Flatten the dough and roll it into dough skin

6. Sprinkle meat floss on the dough

7. Roll up the dough, pinch the two ends tightly to prevent the meat floss from showing, and twist the dough a few times.

8. After twisting, tuck both ends in and flatten them, and apply sesame seeds on one side.

9. Apply a little oil on the electric baking pan. When the oil is hot, put the pancake into the electric baking pan and fry both sides until they are cooked.

10. The fried sesame meat floss pancakes smell so good!

11. Sesame meat floss pancake finished product picture

The method of making sesame meat floss pancakes is simple. The ingredients used are very common and very common in our lives, but the taste is quite good.