How to make sauerkraut duck blood vermicelli soup

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make sauerkraut duck blood vermicelli soup. I believe it will definitely be good for you.

1.1 Soak the vermicelli in clean water, cut the duck blood into small pieces, wash the sauerkraut and pickled peppers and cut them into sections, wash and slice the ginger, and cut the green onions into small pieces

2.2 Ingredients: duck blood, Longkou vermicelli, sauerkraut, pickled pepper, ginger, onion, peppercorn

3. Heat a little oil in the wok, add sauerkraut, pickled pepper, ginger, and Sichuan peppercorns, and sauté until fragrant (1 minute). Add duck blood and stir-fry over medium heat. Add a small spoonful of cooking wine and soy sauce for seasoning (about 2 minutes).

4. Pour into a pot with hot water, cook over medium heat for 3 minutes, add vermicelli, and when the vermicelli is soft, add salt and chicken essence to enhance the flavor.

5. Serve in a bowl and sprinkle with chopped green onions

After reading the editor’s introduction, are you very interested in this sauerkraut duck blood vermicelli soup? Then don’t wait any longer and try it yourself.