How to make Shuijiu slices

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making Shui Jiepian☺ is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Knead the dough and prepare the ingredients

2. While the noodles are resting, we will make the gravy

3. Fry the tomatoes.

4. Pull the slices

5. Prepare a bowl of water to prevent your hands from getting sticky

6. Just throw it out

7. It’s just this big

8. Remove from the pan

9. Start eating

Do you smell the rich flavor? The taste of Shui Jiu Slices ☺ is particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is even more indescribable when eaten with rice mixed with the soup.