Korean style beef with mushrooms

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Korean shiitake mushroom beef like me, you will definitely be excited for a long time.

1. Because there is no blender at hand, the great wisdom of mankind is reflected. Find a sturdy juice cup as a hammer, cut the pear into thin slices or shreds, and then hammer it down, as shown in the picture:

2. Similarly, cut half an onion, ginger and garlic into shreds and then pound. Chopping onions is already a very tear-jerking thing, and then you have to pound them into mud...how long can you last? The great wisdom of mankind is once again demonstrated. Cover your nose and mouth with a wet mask or towel, and then cut the agar to show that you are stress-free. Hammer for a while.

3. In this step, add white sugar, cooking wine, light soy sauce, white sesame seeds, and cooking oil, then pound for a while.

4. Chop the beef into small pieces and marinate it in the pounded sauce for 10 minutes. Of course, it is best to marinate it for 10 hours.

5. Cut carrots, shiitake mushrooms, leeks and enoki mushrooms into shreds as shown in the picture.

6. Heat oil and stir-fry the beef in a wok until half-cooked and juicy. Add the chopped shiitake mushrooms, enoki mushrooms, and leeks, sprinkle some salt, and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Korean mushroom beef