How to make barley, carrot and chicken soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make barley, carrot and chicken soup, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1.Cut the chicken into pieces and clean. There are small eggs in the chicken's stomach.

2.12 Chop carrots into pieces and soak black fungus and wash.

3.21 Soak the coix seeds the night before and wash the wolfberries.

4. Put ginger slices into the pot and stir-fry, then add cooking wine to remove the fishy smell.

5. Add boiling water that is higher than the chicken. Bring to a boil over high heat, skim off the foam, add the coix seeds, and reduce the heat to low.

6. When the chicken is a little crispy, add carrots and black fungus. Bring to a boil over high heat then reduce to low heat.

7. When the carrots are soft and tender, add salt to taste.

8. Finally, sprinkle with chopped green onions.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious barley, carrot and chicken soup that I introduce today? Go make one for your family right away.