How to make bitter melon stuffed with minced meat and day lily

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make bitter gourd stuffed with day lily and minced meat. Take a look at it carefully.

1. Grab a handful of day lily, soak it in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes, arrange it according to your own time, remove impurities, wash and squeeze out the water for later use

2. Prepare two bitter melons and wash them clean

3.5 water chestnuts, clean and prepare to peel

4. Mince lean meat

5. Add appropriate amount of salt

6. Chop as finely as possible

7. Add water chestnuts and cover with meat to prevent splashing.

8. Then add the soaked day lily and cut into sections and mix together

9. Chop as finely as possible and add appropriate amount of pepper

10. Put the minced meat into a bowl and prepare to stuff the bitter gourd

11. Stuff as much meat as possible to absorb the bitterness of the bitter melon.

12. Bitter melon with minced meat

13. Put the prepared bitter melon into the pot. It is best to cover it with another bowl to prevent water from overflowing.

14. Cover the pot and steam for about 20 minutes

15. Remove the lid after 20 minutes

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of day lily and minced meat stuffed bitter gourd that I introduce today, do you also want to learn it? Go make one for your family right away.