How to cook radish and jellyfish

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make radish and jellyfish.

1.1 Soak the jellyfish shreds in clean water for 1 hour, wash them repeatedly with running water to remove the saltiness and alum taste, then rinse them with warm water and drain off the water.

2.2 Peel the radish.

3. Cut the radish into shreds and set aside.

4. Put the washed jellyfish into a large bowl and add shredded radish.

5. Add chicken essence, salt, sugar, sesame oil and vinegar, mix well, let it sit for a while until it absorbs the flavor and then serve.

You can’t miss the recipe for today’s dish of radish and jellyfish. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.