How to make sweet and sour purple cabbage

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to sweet and sour purple cabbage. We can cook it ourselves in the future.

1. Peel the watermelon rind and scrape out the red flesh.

2.1 First cut into thin slices at an angle, then cut into thin strips.

3.2 Use a knife to carefully slice the inner filling into another layer, leaving about 0.5-0.6 cm thick.

4.1 Mix sugar, ginger, garlic shreds with white vinegar to make juice.

5.2 Marinate the cut shredded pork with salt for a while and squeeze out the water.

6. Pour the sweet and sour sauce over the green skirt and mix well; add the purple cabbage.

7. Add a few drops of sesame oil and chili oil and mix well.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make sweet and sour purple cabbage yourself.