How to make ham spaghetti

The most easily overlooked thing in cooking is the heat. When making ham spaghetti, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. This is authentic Italian spaghetti!

2. Cut the cabbage into thin strips and set aside!

3. This is the diced ham!

4. Cut the garlic into slices for frying!

5. Add garlic slices to the oil in the pan and stir-fry two raw eggs. Use a spatula to stir-fry until they become chunks!

6. Remember to put the fried eggs aside first, then pour the shredded cabbage and stir-fry vigorously until it changes color!

7. Add the diced ham and other eggs, and continue to stir-fry the shredded cabbage!

8. When it is almost done, take out the drained Italian hollow pasta and pour it into the pot!

9. Stir fry a few times and add some salt and it's ready to serve!

10. This is the ham spaghetti that has been cooked!

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Ham spaghetti is easy to make and provides us with more choices.