How to cook Huangshan pigeon

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is the method of stewing pigeon in Huangshan. You can make it yourself.

1. Raw materials: yam and pigeon.

2. Peel and slice the yam for later use.

3. Kill the pigeons, clean them and blanch them.

4. Put the blanched pigeon and yam into a large bowl, add ginger slices and boiling soup, and simmer for 2 hours.

5. Add the blanched cabbage seedlings to the stewed pigeon, and season with salt and chicken essence.

6. The delicious Huangshan stewed pigeon is ready.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Huangshan stewed pigeon