How to make water chestnut, pear and carrot syrup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make water chestnut, pear and carrot syrup.

1. Peel and cut water chestnuts into pieces. Cut pears and carrots into pieces.

2. Add water to the pot, put the cut ingredients into the pot and bring to a boil over high heat, then turn to medium-low heat and cook for half an hour.

3. If you like sweet, you can add some sugar or rock sugar. I didn’t add anything and it tasted pretty good.

I am very happy that I shared with you the recipe of water chestnut, pear and carrot syrup today. If it suits your taste, you might as well try it. I believe you will love its taste.