How to make rock sugar white fungus watermelon soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make rock sugar and white fungus watermelon soup.

1.121 Soak the Tremella in clean water for 1 hour.

2.212 Prepare all the ingredients.

3. Rinse the soaked white fungus and tear it into small pieces.

4. Separate the watermelon pulp and skin.

5. Cut the watermelon pulp into small pieces and refrigerate for later use.

6. Wash the watermelon rind and cut into small pieces.

7. Put white fungus and watermelon rind into the soup pot at the same time.

8. Add water and rock sugar.

9. Bring to a boil over high heat, then reduce to low heat.

10. Cook until the Tremella is soft and the soup becomes thick.

11. After it cools down a little, remove the watermelon rind and put it into a small bowl.

12. Add refrigerated watermelon pulp cubes

After reading this, you will have a complete understanding of the detailed method of making the rock sugar and white fungus watermelon soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.