Boiled fish - JIARU's recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make boiled fish - JIARU.

1. Wash the fish you bought first, especially the inside of the fish!

2. Then cut the fish head, cut out the fish bone in the middle, cut the rest into small pieces, and put them on a plate!

3. Take a small bowl and prepare two eggs, only the egg whites are needed, add six spoons of cornstarch and egg whites and mix well!

4. Pour the prepared cornstarch and eggs together with the chopped fish, add a spoonful of salt, cooking wine and soy sauce and marinate for later use!

5. Wash the Chinese cabbage, bean sprouts, sauerkraut, etc., break the Chinese cabbage in half, cut the sauerkraut into short pieces, put them in a basket to drain the water and set aside!

6. Boil water in a pot, pour the Chinese cabbage, bean sprouts and sauerkraut into the water respectively, and cook each for two minutes!

7. Take it out of the water and put it on a large plate!

8. Wash the ginger, onion and garlic, cut the ginger into shreds, cut the onion into chopped green onion, smash the garlic and chop it into garlic foam, cut the dried chili into small pieces, and put the peppercorns and pickled peppers in a plate for later use!

9. Take a small bowl and prepare the seasoning in advance, one spoon each of soy sauce, chili oil, oyster sauce, Lao Gan Ma, spicy sauce, Sichuan chili oil, etc., and two spoons of bean paste, and mix well!

10. Heat the pan until it is 80% hot, pour in cooking oil, add the fish fillets and fry until golden brown, five minutes!

11. Pour the oil back into the pan, leaving a little oil at the bottom of the pan, and place the fish fillets on a plate for later use!

12. Keep the pan hot, pour in the prepared seasoning, stir-fry for a while, then add the shredded ginger and minced garlic, dried chili peppers, and peppercorns, and stir-fry until red oil comes out!

13. Now pour in an appropriate amount of broth or boiling water, bring to a boil and add the fish fillets and cook for five minutes!

14. After cooking, pour it into the large plate that contains the Chinese cabbage, bean sprouts and sauerkraut. Arrange the dish now, place the small red pepper on the side, sprinkle pickled peppers randomly, sprinkle some chopped green onions in the middle, and insert two corianders! As shown in the picture…

15. Finished product, add a few drops of sesame oil and it is ready to eat!

Boiled fish - JIARU is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.