How to make Chinese toon preserved egg and soft tofu

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Chinese toon, preserved egg and tender tofu.

1. I only had rennet tofu at home, so I chose it. I used to make it with northern tofu.

2. Boil water in a pot, add the washed toon and blanch it for 1-2 minutes, then cut it into fine pieces. The main purpose of blanching is to remove the nitrite in Chinese toon.

3. Cut the tofu into small pieces, cut the preserved eggs into cubes, add appropriate amount of salt, light soy sauce and sesame oil, and mix well.

This dish of Chinese toon, preserved egg and tender tofu is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.