How to cook mustard greens and tofu

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make mustard greens stewed with tofu to relax and comfort yourself.

1. Chop the mustard greens (because the mustard greens are salty, soak them in clean water in advance).

2. Slice the pork, and cut the lean meat and fat separately.

3.Cut the tofu into cubes.

4. Cut the green onion into sections and the ginger into slices.

5. Heat the wok, add a little vegetable oil, add the meat and stir-fry until it changes color. (I don’t like eating fatty meat, so I often fry the fat first to release the oil and then add the lean meat. This makes the dish very fragrant.)

6. Add onion and ginger and stir-fry until fragrant. Cut some chili peppers. If you don’t like spicy food, you can leave it out.

7. Add mustard greens and stir-fry. Then add a small spoonful of pepper powder and two spoonfuls of soy sauce. Stir-fry for a few times and add water (enough to cover the tofu). It will be better with some old soup.

8. Add tofu, cover the pot and simmer for 15-20 minutes. Taste it. If it is bland, add some salt to taste. Add chicken stock and serve.

In real life, there are not many men who can cook. But with the guide to stewing mustard greens with tofu, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.