How to make steamed pork with three treasures

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Sanbao steamed meat, you will definitely like it.

1. Slice the pork belly, soak the lily, red dates and lotus seeds in warm water, peel and slice the ginger.

2.1 Place the sliced ​​ginger on top of the meat, and then place the soaked lotus seeds, lily bulbs, and red dates on top.

3.2 Add salt, chicken essence, sugar, oyster sauce and wet starch to the pork belly slices, mix well and place on a plate.

4. Put it into the steamer and steam it on medium heat for 10 minutes. After taking it out of the pot, pour in hot oil, mix well and eat.

After reading the above introduction to the recipe of Sanbao Steamed Meat, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.