How to make pineapple sweet and sour spareribs

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making sweet and sour pineapple spare ribs.

1. Rinse the ribs with water until the water has no color.

2.12 Season with egg white, onion, green onion, ginger, light soy sauce and salt.

3.21 Cut the pineapple into pieces and soak them in salt water for later use.

4.12 Remove the seeds from the green and red peppers and cut into cubes and diamonds.

5.21 Put some flour on the plate, and use chopsticks to pick up the ribs and coat them with a layer of flour.

6. Heat the pan until there is no water left, pour about half a pound of oil in, heat it and turn off the heat. Gently put the ribs down.

7. After all the ribs are put in, fry them over high heat, turning them over with chopsticks. When the ribs start to turn a little yellow, turn off the heat and let the residual heat of the oil fry naturally for a few minutes.

8. Then turn on the fire again, adjust it to low heat and slowly fry the ribs until they turn golden brown.

9. Take out the fried ribs and put them on a plate.

10. Prepare the ingredients for thickening: add cornstarch, light soy sauce, white vinegar and tomato sauce into half a bowl of water and mix.

11. Fry the pepper in a pan first, then add the pineapple and stir-fry for two minutes.

12. Pour the prepared starch water into the pot and bring to a boil over low heat.

13. Pour in the ribs, peppers and pineapple and stir evenly. It tastes sour and sweet.

Maybe you have eaten many versions of pineapple sweet and sour pork ribs, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.