How to make kelp and potato shreds

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you kelp and shredded potatoes.

1. Prepare the materials first.

2.12 Soak the kelp in light salt water for a while;

3.21 Cut red pepper into strips; Cut green onion into strips; Chop garlic;

4. Peel and shred the potatoes, then rinse with water to remove the starch;

5. Blanch the shredded potatoes in boiling water, remove and place on a plate;

6. Wash and cut the kelp into sections, blanch in boiling water, remove and drain, and place on the potato shreds;

7. Put the chopped green onion and minced garlic in a plate, add soy sauce, vinegar, salt, sesame oil and chili oil and mix well.

After reading the above introduction to the recipe of kelp and shredded potatoes, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.