How to make shrimp mushroom soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make shrimp and mushroom soup.

1. Remove the heads of the enoki mushrooms, soak them in clean water for 30 minutes, wash, drain and set aside.

2.1 Wash the dried shrimps and put them into the pre-cooked pork bone soup.

3.2 Use kitchen scissors to cut off the heads of the white jade mushrooms, wash, drain and set aside.

4.1 Cover the pot, bring to boil over high heat and cook for another five minutes.

5.2 Cover the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes. Remove the lid, add the white jade mushrooms and enoki mushrooms, and pour in an appropriate amount of olive oil.

6. Remove the lid and add appropriate amount of chicken powder.

7. Pour in appropriate amount of fish sauce for seasoning, bring to boil and turn off the heat.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own shrimp and mushroom soup to enjoy your meal.