How to cook chopped pepper frog legs

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make chopped pepper frog legs.

1. Marinate the frog legs with salt, pepper and Shaoxing wine for half an hour

2. Cut the red pepper into circles and chop the green onions

3. Put Haier tea oil in the pot and stir-fry the chopped shallots, add the chopped pepper and stir-fry until fragrant, add a little salt and chicken essence to season

4. Pour the stir-fried seasonings onto the marinated frog legs and steam for 25 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of cooking the dish of chopped pepper frog legs, I believe most people will try it themselves.