How to make brown sugar broad bean cake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make brown sugar broad bean cake.

1. Soak the dried broad beans in water overnight and peel them.

2. Put the peeled broad beans into the cooking pot.

3. Add a small bowl of water, bring to a boil over high heat, then reduce to low heat and slowly cook the broad beans.

4. After the broad beans are cooked and starch is produced, add brown sugar and cook until the water is dry, then turn off the heat.

5. Use a spoon to crush the cooked broad beans into powder.

6. Add half a spoonful of olive oil and stir well. Turn on low heat and slowly fry until the moisture is slightly dried.

7. After the fried pea powder has cooled, use a mold to press it into a pancake shape and place it on a plate.

What do you think? The steps for making the brown sugar broad bean cake that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.