How to make clam and loofah soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook clam and loofah soup.

1. Wash the clams and soak them in salt water for two hours to allow them to spit out the mud and sand and wash them clean.

2. Peel the loofah and cut into dice. Cut the tofu into dice and set aside.

3. Add clean water to the pot, put in ginger slices and cooking wine, and blanch the clams. Remove them immediately when they open.

4. Heat some oil in a pan on the fire and sauté the ginger slices.

5. Add the loofah pieces and stir-fry quickly over high heat until cooked, then serve.

6. Leave some oil in the pan, add clams and broth, and bring to a boil over high heat.

7. Transfer to a casserole, add tofu and simmer over low heat for 10 minutes.

8. Add a little salt to season, pour in the loofah and continue stewing for 5 minutes.

Your comprehension ability is extraordinary, so with the specific recipe of clam and loofah soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.