How to make colorful rice dumplings

The most easily overlooked thing in cooking is the heat. When making the colorful rice dumplings, the heat is very important. Paying attention to the heat will undoubtedly make a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Soak the glutinous rice in clean water for two days and two nights.

2. Soak the purchased rice dumpling leaves for a few hours.

3. Pour out the clean water, use a Fruit Juicer to squeeze the juice from the prepared vegetables, and pour it into the soaked glutinous rice.

4. After wrapping everything, put them in a pot, add water, and cook on low heat. After boiling for an hour, take them out, put them in a basin, and add cold water to cool them down.

5. Use the soaked colored glutinous rice to mix and match

6. Peel the skin and serve.

7. The colorful rice dumplings are ready!

It’s nice to go to a restaurant outside occasionally to change your taste, but it’s best not to go there too often. The colorful rice dumplings are easy to make, so it doesn’t matter if you’re not a good cook.