How to make Korean spicy radish cubes

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making Korean spicy radish cubes for friends who like to cook.

1.1 Cut the radish into cubes of about 2 cm. Mix the cut radish with sugar first, then sprinkle salt on it and let it sit for about 30 minutes.

2.2 Never peel the radish skin, the essence of the radish is in the skin~~ Haha, a simple way is to use the steel wool you use to scrub the pot at home to clean it.

3.1 Put the crushed seasoning and chili powder into the container and stir~~the seasoning ginger is ready.

4.2 Put the prepared ginger, garlic, onion, shrimp paste and other ingredients into a blender and crush them.

5. Take out the pickled radish and drain the water.

6. Mix thoroughly with the prepared sauce.

7. Finally, cut the sesame seeds and green onions into pieces and put them in to cook. The refreshing and crispy spicy radish cubes are ready.

8. You can eat it directly after it is done, but if you leave it at room temperature for about 6 hours, the radish cubes will ferment naturally, and the taste of the radish cubes will become sweet and sour~~more memorable.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Korean spicy radish cubes, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.