How to make fried shrimp balls with chives

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of fried shrimp balls with leek sprouts.

1. Prepare materials

2. Shell the shrimp, cut the chives into sections, peel and shred the carrots, and chop the garlic and ginger.

3. Heat the pan, add salad oil first and then shrimps

4. When the shrimp changes color, roll up the meat and set aside.

5. Add ginger and garlic to the oil used to soak the shrimps and sauté until fragrant.

6. Plant chives and carrots

7. Add all seasonings

8. Stir-fry the chives and carrots until they are slightly soft.

9. Add shrimp

10. Stir-fry all the ingredients on medium heat for a while, turn off the heat and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried shrimp balls with chives will be yours.