How to make Chongqing Chicken Pot

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make Chongqing Chicken Pot. Let's learn it well.

1. Peel the lettuce and cut it into dice. Slice the ginger and garlic. Cut the green onion, celery and coriander into sections. Cut the onion, green and red pepper into strips. Chop the small red pepper.

2.1 Add 1 tablespoon of soy sauce

3.2 Wash the chopped chicken pieces, put them in a bowl, and add appropriate amount of cooking wine

4.12 Add 1 teaspoon of chicken stock

5.21 Add ginger slices, half of the scallion and garlic slices

6.1 While waiting, prepare the chili oil and put an appropriate amount of chili powder into a small bowl.

7.2 Mix well and marinate for more than half an hour

8.1 After the aroma comes out, pour the oil into the chili powder and mix well to make red oil for later use

9.2 Add 2 tablespoons of oil to the pot, heat it up and add the remaining onions, ginger and garlic

10. Heat a little oil in another pan until it is 60% hot, then add the chopped red pepper and Sichuan peppercorns.

11. After the aroma comes out, add the onion shreds and stir-fry for a while

12.1 Add 1 tablespoon of soy sauce to the chicken

13.2 Pour the chicken pieces together with the pickled onions, ginger and garlic into the pot and stir fry continuously.

14. Add 1 tablespoon of bean paste according to personal taste

15. Add a little dark soy sauce

16. Add appropriate amount of vinegar

17. Finally, add 1 teaspoon of sugar and continue to stir fry.

18. When the chicken skin turns bright yellow, add an appropriate amount of beer until it reaches 2/3 of the chicken.

19. Add appropriate amount of homemade chili oil according to personal taste, bring to a boil over high heat, then simmer over medium heat for 10 minutes

20. Pour the lettuce, celery and green and red pepper into the pot

21. After stirring, continue to cook on high heat for 5 minutes.

Chongqing Chicken Pot is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.