How to make fried tiger skin green pepper with dried black beans

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of fried tiger skin green peppers with dried black beans, so that you can also enjoy the fun of cooking.

1. Remove the stems and seeds of 15 fresh green peppers and clean them. Chop the garlic. Soak the dried black beans in water for a while, then wash and filter out the water.

2. Pour a little more oil into the wok than usual, heat it up to 80% hot, then turn to medium heat, add the green pepper, stir fry constantly, press it with the back of the spatula, press the green pepper in circles on the bottom of the wok, then stir fry again, and circle again, repeat this process until the green pepper becomes soft and the skin is golden brown.

3. Add minced garlic, fermented black beans, and 1.5 tablespoons of salt and stir well.

4. Finally, add bean paste and half a shovel of vinegar, add a small amount of water and cook. When the water is almost dry, add appropriate amount of chicken essence and a small amount of sugar and serve.

After reading my introduction, I believe you have a certain grasp of the recipe of fried tiger skin green peppers with dried black beans. So, start practicing yourself quickly, theory needs to be verified by practice.