How to make colorful vegetable rice balls

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Colorful vegetable rice balls are a very simple dish, but they are suitable for home cooking and do not require too much seasoning.

1. Prepare the ingredients. Wash all. Remove the tendons from the long beans. Peel wild rice stem and carrot.

2. Put the cooked rice in a plate and set aside.

3. Peel the pork. Dice the fat and lean parts separately. Chop all other vegetables into small pieces.

4. Pour the fat into the dry pan and boil the oil. When it is almost dry, pour in the diced vegetables and stir-fry. Add the lean meat and stir-fry until it is almost cooked, then pour in the prepared rice. Pour in oyster sauce and other seasonings, mix well and you can start eating.

5. You can also wait until it cools down a little, put on disposable gloves and make rice balls.

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the colorful vegetable rice balls. The taste will be more delicious and the colors will be matched very well. I believe it will definitely whet your appetite.