Pork and green onion dumplings. How to

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue, pork and green onion dumplings. The approach is very easy to master.

1. Knead the dough first, the better one should be a little softer. Then wake up.

2. Make the filling. Dice the pork, scallions, and ginger, then chop them together.

3. Then use a grater to rub the radish. After rubbing, add some salt and chop it into pieces.

4. After chopping the radish, use a cage cloth to squeeze out excess water, then put the chopped meat, onions, and radish together.

5. Then start preparing the filling by adding salt, dark soy sauce and five-spice powder. Put oil and a few peppercorns in the pan, and when the oil is hot, spray it on the meat filling. Mix the meat filling evenly.

6. Roll the dough into long strips, cut into small pieces, roll them into dough sheets, put the fillings in and wrap them up.

7. These are the wrapped dumplings. You can make any kind of dumplings according to your preferences.

8. After the pot boils, put the dumplings in and cook until done and you can eat them.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health, such as pork and green onion dumplings. The method uses less seasoning and is good for health.