How to make long bone fish tofu stew

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make long-spined fish and tofu stew.

1. One longspine fish and one piece of tofu

2.1 Then put the tofu in the pan and fry it

3.2 Pour a little more oil into the pan. If you fry the longspined fish on both sides over low heat for a while, take it out and put it in the pot.

4. Put the fried long bone fish and tofu into the pot

5. Then, add the remaining oil in the pot, sauté the ginger, onion and garlic, then add the soybean paste, and then add cooking wine, soy sauce, sugar, and some water to boil before pouring into the pot.

6. Bring the water to a boil over high heat, then turn to low heat and simmer for about 20 minutes, then turn to high heat to reduce the sauce (if there is not much soup, do not reduce it), sprinkle some garlic, cover with lid and simmer for a while.

After carefully reading the steps for cooking long-spined fish and tofu, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.