How to make broad bean and sauerkraut soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make broad bean and sauerkraut soup.

1. Soak the dried broad beans in water overnight, then peel them and wash them for later use.

2.1 Boil some water in a pot and set aside.

3.2 Prepare 1 small bowl of pickled vegetables, peel and flatten the ginger and garlic, and cut the chili into sections for later use.

4.1 Add pickled vegetables and stir-fry for a while.

5.2 Put the wok on the fire, pour in cooking oil and heat it, add chili, ginger and garlic and stir-fry until fragrant.

6. Pour the fried pickled vegetables into the pot and boil them.

7. Add broad beans and cook until they are cooked and crack and produce flour.

8. Add appropriate amount of salt and MSG and it is ready to eat.

Maybe you have eaten many versions of broad bean and sauerkraut soup, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.