How to make Japanese pumpkin with ume beans

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fried Japanese pumpkin with plum beans.

1. Ingredients: Japanese pumpkin, plum beans (picked and cleaned)

2. Remove the seeds from the Japanese pumpkin and wash it.

3. Place on a chopping board and cut into slices.

4. Heat oil in a pan, add the chopped Japanese pumpkin and stir-fry.

5. Next, add the plum beans and stir-fry.

6. Then, add some water and bring to a boil, cook until the Japanese pumpkin and plum beans are cooked through and soft.

7. Finally, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Cooking requires the control of heat, so today I will introduce to you fried Japanese pumpkin with plum beans. You must pay attention to the control of heat, and try it now!