How to make scallion pancakes

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making scallion pancake with clear oil.

1. Add water to the dough and knead it into a smooth dough. Cover with plastic wrap and let it rest for 30 minutes.

2.1 Divide the dough into equal parts and roll into balls

3.2 Mix a handful of scallions, salt and corn oil, and coat each scallion with oil.

4.1 Sprinkle with oil-soaked chopped green onions

5.2 Each one is rolled into a pancake

6. Roll up from top to bottom

7. Start rolling up from one end and roll it into a snail shape

8. Roll into pancakes

9. Put a proper amount of oil in the frying pan, put the pancake in the pan and fry it until both sides are golden brown.

If you have been eating takeout for many years, now that you know how to make scallion pancakes with light oil, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.