Papaya Bread Pudding Recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make papaya bread pudding.

1. Choose half a piece of 80-90% ripe papaya (overripe papaya is too soft and the pudding will lack texture) and 3 plain bread rolls (or 2 slices of plain toast)

2. Cut the bread and the peeled papaya into small cubes, put the bread cubes on the bottom, and then evenly place the bread and papaya in a baking pan.

3. Mix 150g whipping cream, 150g plain milk and a small spoonful of sugar to make pudding liquid

4. Pour the pudding liquid evenly into the baking pan, almost level with the raw materials

5. Preheat the baking tray to 200 degrees, bake on the middle layer for 25 minutes

6. Start eating, the taste is smooth, the milky aroma is overflowing, and the aftertaste is endless

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to papaya bread pudding today, everyone should quickly learn how to make it so that our family can eat healthier!