How to make sweet-scented osmanthus taro paste

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making osmanthus taro paste.

1. Soak taro in clean water for 10 minutes.

2. After washing, put it into the steamer and steam it on high heat for 20 minutes.

3. Take out the steamed taro and let it cool down, then prepare the seasoning.

4.Peel the taro and put it into blender.

5. Beat into taro paste.

6. Heat a little oil in the pan, pour in the taro paste and stir-fry for 2 minutes.

7. Pour the fried taro paste into a bowl, add sugar osmanthus, sprinkle with cooked sesame seeds and raisins and serve.

Osmanthus taro paste is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.