How to make sweet peach jam☆

The key to making Sweetheart Peach Jam☆ is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Prepare peaches and a fruit knife. A large bowl

2. Wash and peel the peaches. And cut into pieces. Pour into a large bowl

3. Add sugar and honey water into a bowl. Stir well. Place in the refrigerator for a few hours. Let the peaches coat with sugar and melt

4. Wash the prepared glass

5. Turn on the fire and heat

6. Pour the peaches in the bowl into the pot

7. Big fire. Wait until it bubbles. Just add a little lemon juice and honey water

8. Add some white sugar. Boil for a while. Then turn off the heat, cover the pot and simmer for a while.

9. Pour into a glass bottle quickly. Tighten and turn upside down (be careful not to burn your hands when pouring into the glass bottle)

10. After installation...

11. It can also be used to soak in water. It tastes better when chilled...

If you want to enjoy life, you can't ignore diet. The method of making sweet peach jam☆ is very simple. It is a good choice for those who want to be lazy and healthy.