How to make steamed buns with chives and eggs

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this steamed bun with leeks and eggs.

1.1 Prepare the materials

2. Dissolve the yeast in 30 degree warm water.

3. Pour the flour in and stir with chopsticks until it becomes flocculent

4. Pour the flour in and stir with chopsticks until it becomes flocculent

5. Knead into a smooth dough, cover with plastic wrap and place in a warm place to ferment.

6.Pick and wash the chives and put them in a basket to drain the water

7. Beat the eggs, add some salt and fry them into small pieces

8. Soak the fungus in water

9. Cut the chives into small pieces, chop the fungus, put the eggs in a bowl and add minced ginger.

10. Cut the chives into small pieces, chop the fungus, put the eggs in a bowl and add minced ginger.

11. Put the chive stuffing in a bowl, add peanut oil, sesame oil, salt and thirteen spices and mix well.

12. Shape the fermented dough into long strips

13. Cut into pieces of the same size

14. Cut into pieces of the same size

15. Roll into bun skin

16. Take a bun skin and wrap it with appropriate amount of chive filling

17. Wrap the buns one by one and place them in a warm place for 15 minutes

18. Wrap the buns one by one and place them in a warm place for 15 minutes

19. Put the steamed buns in a pot with cold water, steam them on high heat for 15 minutes, turn off the heat for 3 minutes, open the lid,

Maybe you have eaten leek and egg steamed buns before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?