How to make rice noodles with pickled mustard greens and shredded pork

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make pickled mustard greens and shredded pork rice noodles.

1. Chop the snow vegetable and cut the pork into shreds for later use.

2. Heat the oil in the pan.

3. Pour in the shredded pork and stir-fry until it changes color.

4. Add chopped pickles and stir-fry together.

5. Pour in two large bowls of water and bring to a boil, then cook for a while until the pickles are flavored.

6. Add rice and flour and cook together.

7. Remove from the pot and serve in a bowl.

Today’s introduction to pickled mustard greens and shredded pork rice noodles ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!