How to make pickled cabbage vermicelli

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make sauerkraut vermicelli.

1. Cut the sauerkraut into small pieces, cut the pickled pepper into oblique sections in the middle, cut the cabbage into heart shapes with a knife, and put them into the pot to cook. Chop the green onion into chopped pieces and mince the ginger and garlic.

2.1 Pour in an appropriate amount of water to make soup and boil it, add salt (appropriate amount) but be careful not to add too much salt.

3.2 Heat the pan, add a proper amount of vegetable oil, fry a few peppercorns for a few seconds after the oil is 70% cooked, then add sauerkraut and pickled peppers and stir-fry for two minutes, then add soy sauce (a little) and stir well.

4. Put pepper powder, ginger and garlic on the vermicelli from the first step, then scoop the soup and pickled cabbage on the vermicelli and sprinkle with chopped green onions.

It is not difficult to make sauerkraut vermicelli, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.