How to make fried mugwort cake

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making fried mugwort cake.

1.1 Fry until the white sesame seeds turn slightly yellow and have a fragrant smell, turn off the heat, add sugar and mix well, set aside

2.2 Add white sesame seeds without oil in the pan and fry over low heat

3. Heat up another pot, add a little oil, and put in the baba

4. Fry on low heat until one side is golden brown, then turn over.

5. Fry until the cake is puffed up, then turn off the heat.

6. Sprinkle with appropriate amount of fried sesame candy

The fried mugwort cake that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.