How to make Maggi grilled chicken gizzards

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Maggi Roasted Chicken Gizzards.

1. Cut the chicken gizzards into pieces and soak them together with the inch-gold bone to remove the blood. Wash them.

2. Heat oil in a pan, sauté dried red pepper, pickled pepper, star anise, pepper powder, garlic cloves, ginger slices

3. Stir-fry the chicken gizzards

4. Add soy sauce, salt, cooking wine, rock sugar, scallion segments, and appropriate amount of water (enough to cover the contents of the pot), bring to a boil over high heat, cover the pot and simmer over low heat for 20-25 minutes

5. Cook over high heat until the soup is done

6. Turn off the heat, add Maggi sauce, remove from the pan, and sprinkle with coriander

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make Maggi Roasted Chicken Gizzards.